The latest issue of Kinfolk magazine is a wonderful look at ageing from every aspect. People, food, products and the environment are all examined under the ‘ageing’ lens and it’s such an interesting exploration. One of my favourite pages has this illustration on it.

The article is about the dim sum tradition in Manhattan chef Wai Hon Chu’s family and how it provided the one constant throughout a sea of change in their lives. It was an inspiring read – and I had to have dumplings after finishing it!