The perfect Sunday dinner to cap off a chilled out weekend. Shakshuka… well a variation of it. Just pan fry some onion and garlic, add red capsicum and tinned tomatoes with cumin, paprika and chilli and simmer. Then crack a couple of eggs and cover until cooked. It’s delicious mopped up with toasted turkish bread. Too easy. I’ve also tried this kale and goat’s cheese version from Kinfolk, equally awesome.